Garlic - A Cautionary Tale

King prawns were on special in the supermarket yesterday. Nothing quite beats king prawns in sizzling oil with garlic and chilli served with crusty fresh white bread and that's exactly what we had yesterday evening, washed down with a nice glass of sauvignon blanc.

To my horror, I woke up this moring feeling slightly dizzy and with a headache sitting right over the bridge of the nose. I wondered if it might have anything to do with the garlic. A quick google this evening shows it just might. Who would have thought?

Enya, I may have to forgive you.